Grass-Finished Meat School

This is a 5-session course: Sept. 16, Sept. 17, Sept. 20, Sept. 22, and Sept. 23. The session on Sept. 17th will occur from 10-12 and 1:30-3:30. All the other sessions will be from 5:30-9:00 pm. Details are on the class website.

On Tuesday, Sept. 20, I will give a presentation on “Managing A Forage Chain” — this will be about raising livestock on forages, particularly grazing conditions in western Oregon.