Course: Forage & Pasture Management, Coquille OR

This course meets once each week on Wednesday evenings, 6-9 pm in downtown Coquille.

This 7-week course will give you a solid knowledge framework in how to manage your forages and pastures. Some of the topics we cover are forage identification, plant growth, soil fertility, soil tests, management intensive grazing, practical grazing techniques, fencing, nutritional value of forages, hay, silage, weed control, riparian areas, and much more. This course is open to all producers – beef cattle, dairymen, sheep, goats, horses, alpacas – beginner or veteran graziers, seed industry personnel, feed suppliers, veterinarians – anyone interested in forages.

In addition, we’ll have review sessions, ranch visits,  and pasture walks.

Advanced registration is required. More about the course & registration information. »