Forages Course

“Forage & Pasture Management”

7-Week Course

Wednesday Evenings
October 18 – December 6, 2017
6:00 pm – 9:00 pm

Place:
Pringle Hall Community Center
Salem, Oregon

Cost:

  • $145 for the 7-week course!

  • $95 for Additional Family Members

  • Special for members of the Oregon Pasture Network:  Friends of Family Farmers will give you a rebate of 50% of the registration cost!

Saving one ton of hay will more than pay for this course!

A practical course on forages, grazing, pasture, hay, and silage! We’ll cover plant growth, grazing techniques, plant identification, nutritional value, storage, fencing, and much more.

You’ll learn to identify different grasses and legumes, read soil tests, & select fertilizers. Also there will be review sessions and field trips.

We’ll also cover these topics:

  • intensive grazing
  • pasture renovation
  • new forage varieties
  • weed control
  • economic tips
  • and much more!

This course is open to all ranchers and farmers
and anyone interested in forages & grazing:

  • beef cattle, sheep, goats, dairy, horses, alpacas
  • beginner or veteran graziers
  • small farms or large ranches
  • seed industry and feed suppliers
  • veterinarians
  • anyone interested in forages

Registration: I’m sorry, but the class is full! Advance Registration only:

Detailed information will be sent to you upon registration.


We are delighted to feature the sponsors for this course: